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guinea fowl or lobster thermidor
with a berry reduction
and the wine is then matured in old 600 litre casks
super sweet tannins and a lovely long finish
Domaine du Monteillet La Syrah a Papa 2022 Chardonnay (40%) guinea fowl or lobster thermidorWinemaking Fruit is sourced from 3 parcels of young vine on the outskirts of St Joseph, vines on a sunny terrace of galets rouls on the left bank opposite the domain and other selected sites in the northern Rhne. Long fermentation with only indigenous yeasts, robotic pigeage to extract maximum colour and smooth tannins. Matured in french oak foudres with very low level of SO2. Tasting Note Classic, smokey peppery notes on the nose with serious
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